Chia: The Sexiest Food In Running
No other food has become sexier in the ultra community than chia seeds. I mean, we’ve all read Born to Run. That blend of maize and chia seeds that fuelled the desert ultra runs of the Tarahumara Indians of Mexico is enough to make me want to throw out all my protein bars and gels and live the desert life.
For those of you who haven’t read the book, 1. Get with the program and send me a message. I will lend you my copy. 2. let me explain the awesomeness of chia seeds.
Chia seeds are high in protein, fibre, omega-3 fatty acids, antioxidants, calcium, iron, manganese and phosphorous. As well as being exceptionally nutritious, Chia seeds have a special property which makes them the ideal endurance food. When they are soaked in water, the soluble fibre forms a thick, gel like mass. It is believed that when Chia seeds are eaten, the gel-forming reaction occurs in the stomach, forming a barrier between carbohydrates and digestive enzymes, thus slowing the conversion of carbohydrates to sugar. The net result is that Chia seeds are a super slow release energy source, avoiding the usual blood glucose highs and lows. The other important result of this gel-forming reaction is the retention of water. Chia seeds are exceptionally hydrophilic, able to absorb up to 12 times their weight in water. When in the gut, this means that water loss is minimized and electrolyte balance is maintained for longer.
Basically, they give you ALL THE THINGS.
Last April, when I did the trek in the North Dakota badlands, I took a bag of chia seeds with me and I mixed them into my morning oatmeal for a morning punch in the face.
I also would occasionally mix them with water and eat it as a snack with no flavouring, but to be completely honest, it tasted a bit awful. Desperate times, desperate measures.
However, having returned to civilization, I have a few of my favourite chia recipes to share.
Berry Banana Chia Parfait by Angela
Chia Seed Energy Balls – Great for a pre-run snack
Chocolate Chia Cereal – Fabulous for all the cereal lovers out there. And I know you are there – I’ve read the comments! 🙂
And last, but not least, a Chia Seed Energy Gel for when you are on a long run.
Ingredients
3-4 dates
1 Tb chia seeds
1 Tb coconut oil
1 Tb fresh lemon juice
1 Tb honey
1 tsp sea salt
1 tsp. cacao powder
1 Tb. tart cherry juice concentrate (optional – to add cherry flavour)
Chia is a great addition to a healthy diet. I love how it helps cut that feeling of constant hunger when you are putting in long training weeks and adds a bit of texture to normal recipes.
What are your favourite chia recipes?
Do you make your own energy gels?
Angela @ Eat Spin Run Repeat says
Thanks for sharing my parfait recipe, my dear! And I agree – chia seeds are the bomb. If they’re going to make me fast like a Tarahumara indian, then put me on a chia seed drip. The parfait is my current fave chia seed recipe, but I also love adding them to smoothies for thickness. I haven’t made gels with them yet, but it might be something I just have to do this summer! Hope you are having an AWESOME day so far! 🙂
Stacie@SimplySouthernStacie says
I love chia seeds, but mainly use them in cereal or smoothie. Those energy balls look great!
lacesandlattes says
I have yet to try them in a smoothie, but I will have to give it a try!
Krysten Siba Bishop (@darwinianfail) says
I love adding chia to stuff! I usually put them in my smoothie or in my breakfast recipes!
lacesandlattes says
Me too! Anything that keeps me fuller longer is a winner in my books!
Amanda - RunToTheFinish says
Yeahh I just had some chia seeds!!! I have to admit that as much as I like them, I can’t do the texture while I’m running so they just don’t work as a fuel for me.
lacesandlattes says
I can completely understand that. They are great for recovery, but if you are sensitive to them, they may not be the best fuel for running!